The olive oil chili crisp
A pantry staple reimagined. No seed oils, no shortcuts.
No one talks about the oil
Let’s be honest. Most chili crisp isn’t about the oil. It’s about heat, crunch, and everything else layered on top. The oil is just there to carry it. But oil isn’t neutral. It shapes the flavor. It shapes the experience.
So we built a chili crisp where the oil actually matters. One made entirely with olive oil - richer, deeper, and meant to be used generously. Not to mention, better for your body.
This is Only Olive.
Spoon It
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Drizzle it
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Dunk It
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Put it on everything
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Spoon It 〰️ Drizzle it 〰️ Dunk It 〰️ Put it on everything 〰️
The original three
Only Olive Vs The rest
Better oil makes better chili crisp.
Made for Real Life.
Drizzle it onto ice cream.
Spoon it over hummus.
Add it to ramen.
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